Smart Substitutions: Dried Beans
Every month we introduce a simple food substitute to make your cooking healthier. This month we discuss the pros of dried beans.
Smart Substitution
Smart Substitution: Natural Peanut Butter.
Confused about natural peanut butter? Find out how it’s different from regular peanut butter and when you should use it.
Smart Substitutions: Canola Oil
Have you ever wanted to use oil instead of butter in your favorite recipes? Here’s the skinny on substituting canola oil for butter.
Smart Substitutions: Whole Wheat Pasta
A compelling argument for switching from enriched pasta to whole grain pasta. Make your diet healthier by making this simple switch.
Smart Substitutions: Brown Rice
Looking for a healthier alternative to white rice? Look no further. Read all about the health benefits of simply switching to brown rice
Smart Substitutions: Kosher Salt
What is kosher salt and why should anyone use it? Read all about kosher salt and why it’s the perfect substitution for table salt.
Smart-Substitutions: Buckwheat Flour
Welcome to Smart Substitutions October Edition! This is where we introduce a small change that you can make in your daily cooking habits to create… Read More »Smart-Substitutions: Buckwheat Flour
Smart Substitutions: Yogurt
Welcome to Smart Substitutions September Edition! This is where we introduce a small change that you can make in your daily cooking habits to create… Read More »Smart Substitutions: Yogurt
Smart Substitutions: Neufchatel Cheese
Welcome to Smart Substitutions! This is where we introduce a small change that you can make in your daily cooking habits to create foods that… Read More »Smart Substitutions: Neufchatel Cheese
